My son and I are about to partake in the adventure that is National Novel Writing Month! With that journey only a week away and my birthday just this past weekend, I decided to splurge a bit.
Steak and Mushroom Stir-fry
Prep: 30 min
Cook: 30 min
Serves: 4
1 Lbs. Stir-fry strip steak
1 package sliced baby bella mushrooms
6 – 7 pearl onions
¼ cup Red wine
¼ cup olive oil
3 tbsp. Greek spices
Marinate meat in a portion of the wine, oil and spices. Pan cook meat and veggies with remainder of wine, oil and spices.
Buttered Asparagus
Prep: 5 min
Cook: 10 min
Serves: 4
1 lbs. asparagus
Butter to taste
Clean and cut asparagus. Melt butter in pan. Cook asparagus until soft.
Cheesy Mashed Potatoes
Prep: 10 min
Cook: 20 min
Serves: 4 – 6
1 lbs. Red potatoes
½ cup shredded sharp cheddar
½ cup milk
½ stick butter
Salt & pepper to taste
Boil potatoes until soft, drain and mash with forks or spoon. Blend with shredded cheddar, milk and butter. Add salt and pepper to taste.
Enjoy as a great last meal to fuel your next adventure, or in celebration with someone special.
Wow! This sounds interesting to try! I think this is very delicious because the ingredients of this dish is very tasty! I will now try this for my lunch. Thanks for sharing!
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