Cabbage and Brats
Approximate Cost: $21.00
Preparation Time: 5 minutes
Cook Time: 10 hours
5 to 6 links bratwurst sausage
1 medium head cabbage, coarsely shredded
1 large red onion
1/2 cup creamy honey-mustard dressing
1/4 cup applesauce
1 to 2 teaspoons caraway seed
1/2 teaspoon celery seed
salt and pepper to taste
I chose not to brown the sausage because usually the food is left to cook for more than the average time and I don’t want over cooked meat, if you want it done faster though, I recommend browning the meat first. Combine with cabbage and onion in the Crock Pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.
This turned out so tasty! I am not sure it will make it the entire week and I am thinking of adding potatoes next time to bulk it up a bit more.
A bit of trivia: Chou-chou means cabbage in French, but it is also a term of endearment ie; Ma petite chou-chou!
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