Crockpot Pot Pie
This is in no way a traditional pot pie, save for the
filling and the awesome taste, but it is easy and will make everyone super
happy.
Preparation Time: 10 minutes
Cook Time: 6 – 8 hours
Servings: 14 +/-
Approximate Cost: $15.00
2 lbs Chicken tenderloins
1 lbs baby carrots
8 small red potatoes
2 medium green peppers
8 oz baby bella mushrooms
14 oz chicken broth
¼ cup flour
2 tblsp butter
Salt and pepper to taste
Combine all ingredients except flour and butter in crock pot.
Allow chicken and veggies to cook for at least six hours. Add butter and allow
to melt. Add flour a little at a time, stirring until sauce thickens. Let cook
another hour. Enjoy over biscuits!
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