Do
you remember when I used to do this little thing called Nomday, every
Monday? It was this fun little post with a nice simple recipe for the
work week. Remember? Yeah, and there were often cute stories about how
silly I got when making the dish, or how I discovered something new and
exciting in the world of cooking. Yes. And, sometimes I would even post
delectable pictures of each dish.
Then,
my one year internship really got rolling and I totally failed at
blogging. So, to make up for this horrible blogger behavior I bring you;
the new and improved Nomdays 2.0!
Starting
next week there will be more pictures, more detailed recipes, the
history behind some of these crazy foods and even more silly stories of
my kitchen mayhem! Don’t worry, I will stick to the simple stuff most of
the time and I will even play with a few vegetarian meal ideas like
before. I am not promising this part, but I even hope to have a few
guest bloggers post some of their favorite recipes.
It
is like the surface of the sun here is Arizona, but it is about to get
even hotter as I dare to dive back into blogging and especially Nomdays!
As
always, I really want to thank everyone who reads, comments and shares
my posts. I do take requests too. Maybe there is something you have been
wanting to try, or something you think I could make into a more
simplistic recipe; let me know about it. Also, if you are a blogger who
likes to chatter about recipes, please contact me, I would be thrilled
to offer you a guest pass to the madness. And, if you know me personally
and you would like to supply the goods for a Nomday experiment, please
feel free! The payback will be half of the finished dish and your name
in lights (okay, bold and italicized text) on that Nomday post.
I am just a small time writer and mom with very little skill in the realm of cooking, but I do have a love for good food, gatherings with friends, and low budget meals. Until, next week! Happy Nomday!
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