Nomday: Beer, Cabbage and Brats

Some things require a repeat performance, this recipe is one of those things. Besides, what better meal to enjoy after a weekend at the Made in the Shade Beer Festival in Flagstaff, Arizona. Good times care of Local Lily! Keep a look out for my write up on the festival on www.locallily.com.

Cabbage and Brats

Approximate Cost: $21.00

Preparation Time: 5 minutes

Cook Time: 10 hours

5 to 6 links apple smoked sausage

1 medium head cabbage, quartered

1/2 large red onion

1 cup creamy honey-mustard dressing

1/4 cup cider vinegar

I chose not to brown the sausage because usually the food is left to cook for more than the average time and I don’t want over cooked meat, if you want it done faster though, I recommend browning the meat first. Combine with cabbage and onion in the Crock Pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.