Nomday: Ravioli with Hot Ground Sausage

Finally recovered after Phoenix Comic Con, new rehearsals, and a signing for Blackstrap’s Ecstasy at Todd’s Books in Payson, Arizona and I am finally back to cooking. Not that into it though, so here is something simple but tasty!

Ravioli with Italian Sausage

Approximate Cost: $20.00

Preparation Time: 5 minutes

Cook Time: 1 hour

2 bags frozen ravioli (we used portabella mushroom filled)

1 lbs hot ground sausage

1 lbs regular ground sausage

16 oz can pasta sauce

10 oz can crushed tomatoes

3 cloves garlic (crushed)

Add ravioli, pasta sauce, tomatoes and garlic to crockpot. Brown sausage in large skillet and add to crockpot.