This week the crew revisited the much loved munchings, Golabkis! But last week, when I was out of town on Nomday and could
not post, we tried this one!
Chicken and Dumplings
Preparation Time: 15 minutes
Cook Time: 6 hours
Approximate Cost: $22.00
4 boneless/skinless chicken
breasts
2 tablespoons of butter
1 (10.75 oz) can of cream of
chicken soup
1 (10.75 oz) can of cream of
celery soup
3 1/2 cups of chicken broth
1 onion, diced
1 cup celery, diced
1 cup carrots, diced
Chicken bouillon seasoning or
cube
salt & pepper
1 (10 oz) package of
refrigerated biscuit dough, torn into pieces
EXCLUDING BISCUITS put all
ingredients in the crock pot. Place biscuit dough in one hour before, cook
until dough is no longer raw in the center. *Note: Make very small dough balls
or else they get really gooey and sort of gross by the end of the week and no
one will eat them.
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