Nomday: Stroganoff and Meatloaf

I haven’t done a post about the amazing beef stroganoff in a long while, so that is so our dinner for this week! But, because I am now planning for all day meals, we are doing a bulk purchase and did two beef dishes; apologies to all the veggie-eaters out there. Please make a salad or some steamed carrots for the side dish that will go along great with both meals.

Beef Stroganoff

Approximate Cost: $15.00

Preparation Time: 15 minutes

Cook Time: 6 – 8 hours

3 lb. ground beef

1 onion, chopped

1 small carton sliced mushrooms

3 clove garlic, minced

2 tsp. Worcestershire sauce

8 oz. sour cream

Brown ground beef, drain and set aside. Saute onion, mushrooms and garlic until soft. Combine all ingredients in crock-pot. Stir until blended. Serve with noodles.

Meatloaf

Preparation Time: 5 minutes

Cook Time: 6 – 8 hours

2 lbs. ground beef

1 lbs. ground sausage

2 tblsp. Greek seasoning

1 tsp. garlic chopped

½ cup red onion, chopped

Worcestershire Sauce to taste

Form meat mixture into a loaf and place in crockpot. Cook on medium heat.